Annabel Lawee

Founder & CEO, Breeze

A little bit about Annabel…

A Montreal native (and fitting every Canadian stereotype), Annabel Lawee began her career in investment banking at Goldman Sachs. She then took a risk, moved to New York, and joined Eko as employee #8, growing with the company to eventually lead business development, sales, and partnerships.

As a frequent business traveler with Celiac’s disease, Annabel struggled to find healthy yet convenient food options at the airport — let alone options that were also gluten-free. “Airport food sucks,” she told herself, and would later use those exact words in a pitch deck to raise initial funding. Because what was once a personal struggle, morphed into the idea for Breeze: an on-demand food service designed to provide airport travelers convenient access to real, wholesome food.

A year and a half later, Breeze is now live at LAX, marking the first stop on Annabel’s journey to elevate the airport food experience. 

Ways to learn more about Annabel…

Breeze Website
Breeze Instagram
Breeze Facebook
Breeze Twitter

Check out some images of Breeze…