2210

The most personal restaurant on this list. 2210 by NattyCanCook is the debut bricks-and-mortar venture from Chef Nathaniel Mortley — born and raised in Peckham, of Guyanese, Bajan, and German heritage — who has already turned heads with a successful residency at The Greyhound pub. The name itself carries real weight: 22/10 marks the date his grandmother passed away, the woman who first lit his passion for cooking, and every plate is a quiet act of tribute to her. Settled in Herne Hill, the restaurant serves what Mortley calls Pan Caribbean cuisine — raw and refined, rooted in island tradition but pushed somewhere entirely his own. This is South London doing what it does best: turning personal history into something that feels urgent, alive, and completely unmissable.