Guides / Hotel
Casa Otano
“To talk about Casa Otano is to make it a fundamental part of the gastronomic culture of Pamplona, as we refer to a restaurant founded in 1912, which has been established for many decades as one of the most emblematic in the region. Currently managed by the tireless Tere Góñi and his children, it is a meeting point for lovers of the best traditional Navarre food.”
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