When you think diner, you may think greasy spoon – not so with this Cuban take on an American classic. From owner Michael Beltran, Chug’s Diner serves up the area’s best in Cuban-American diner food, like the pastelitos filled with filled with peanut butter and jelly or the fresh cast iron alternatives to diner classics like the pancake. You can choose to eat at the counter for the ultimate in diner nostalgia or outside in the fresh, breezy courtyard; either way, Chugs is the perfect marriage of traditional Cuban foods with classic American diner sensibilities.
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