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Ember
From chef-owner Brad Kilgore and chef de cuisine Nick Graves comes a fresh take on Miami as a melting pot by melding it with the classic American bistro. Featuring a wood-fired grill that lends a smoky flavor to meats and unprecedented depth to a whole host of vegetables and sides, Ember exceeds what the diner expects from Miami comfort food. From poutine to beignets, you’ll find the ultimate in diversity goes hand in hand with the comforts of home.
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