Guides /

Laid Fresh

New to Wynwood and Miami’s Art District, Laid Fresh features an all-day, fast-casual concept from co-owners Chef Michael Lewis and Steven Haigh. At its heart, Laid Fresh was generated from the owners’ desire to serve up quick, hearty, creative breakfast and lunch options – but it far exceeds expectations. Try a freshly made sandwich, hot beignets, or the signature LAID egg – a soft poached egg served with a potato cake and bacon marmalade – and jump-start your day the Miami way.

The Ultimate Cozy Boutique Hotel Getaways for Couples

Ett Hem – Stockholm, Sweden Whisk your loved one away to the heart of Stockholm, where “A Home” awaits you….

By StayBoutique Editors

Top 5 Boutique Hotels to Experience the Best of Fall Foliage

Awol Stowe – New England, U.S.A. Location: Stowe, Vermont, U.S.AHighlight: Set against Vermont’s autumn tapestry, AWOL Stowe perfectly combines modern…

By StayBoutique Editors

A French Boutique Hotel Has Landed in Bali

Our Founder Reviews Kappa Senses Ubud  by Ariela Goharik Kiradjian At Kappa Senses Ubud, the age-old tales of the Ramayana…

By Ariela Goharik Kiradjian

The Artisans: Chris Cline

Meet today’s artisan, Chris Cline, who is the General Manager of Hotel Santa Barbara! Generation: Generation X Hometown: San Ramon,…

By StayBoutique Editors

The Artisans: Michelle Barnet

Meet today’s artisan, Michelle Barnet, who is the Founder & Chief Pineapple Officer of Staypineapple! Generation: Generation X Hometown: Bellevue,…

By StayBoutique Editors